By Joe Carrel, Buffalo Exchange HQ
I’m not a foodie. Not even close. Most of my dining experiences involve the phrase, “I’ll have the #9.” So I was more than a bit skeptical when a friend recommended I try the Netflix series Chef’s Table. Once I began watching, however, that skepticism soon transformed into an appetite for more. How so? Let’s just say that this show, like all good recipes, contains a secret ingredient.